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Filters: Keyword is Quality Control  [Clear All Filters]
2004
Al-Khatib A, Giacaman R, Husseini A, Ramlawi A, Atiyya I, Salem I. Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory. Int J Environ Health Res. 2004/11/17th ed. 2004;14:443-52. PDF icon pdf (111.03 KB)
2003
Al-Khatib A, Salah S. Bacteriological and chemical quality of swimming pools water in developing countries: a case study in the West Bank of Palestine. Int J Environ Health Res. 2003/05/15rd ed. 2003;13:17-22. PDF icon PDF (122.37 KB)